Have you ever tried raw cookie dough? Straight out of the mixing bowl or from the dough hooks? Very tasty, but anything but healthy. I once got infected with Salmonella after eating something with raw eggs in it. Believe me, you do not wish that for anyone. Kirsten, Cookie Dough's owner, came up with an idea to make cookie dough without raw eggs. She uses pasteurized egg products.
Since Forbes, New York Times and CBS news (to name a few) wrote with so much enthusiasm about Cookie Dough, we just had to check it out. See if it's really worth a visit. Luckily we did not have to cross the street to enter the line. But it took me a while to decide what I was going to have. There are so many flavors and toppings to choose from. I went for their signature taste "suger cookie dough with salted caramel and dark chocolate chips".
"suger cookie dough with salted caramel and dark chocolate chips"
No preservatives are added to the cookie dough and gluten-free, grain-free and vegan options are also available. So now you can enjoy raw cookie dough without any health risks, it's DOlicious.
Cookie Dough is located in Greenwhich Village at 550 La Guardia Place.
